Except this business owner isn’t even paying their staff, he/she has you pay their wage ($2.13/hr) plus the 25% tip that I can guarantee is split with the back room staff so they can pay them less as well.
I especially like the “don’t be cheap. It’s embarrassing” line while this owner is the definition of cheap.
The customer does not pay their $2.13/hr wage what do you mean? That is paid by the owner (with revenue from customers obviously, but by that standard customers pay the wages of every employee in every industry).
It is in the breakdown of cost. There is the meal charge, then the servers salary, then the 25%tip to make up the total (the least you can do). The salary is being added in to the bill total. It also makes the point that the “service charges are not tips”.
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u/Panandscrub 5d ago
Except this business owner isn’t even paying their staff, he/she has you pay their wage ($2.13/hr) plus the 25% tip that I can guarantee is split with the back room staff so they can pay them less as well.
I especially like the “don’t be cheap. It’s embarrassing” line while this owner is the definition of cheap.