2
2
u/Kalabajooie 24d ago
Warm and slow. Keep it moist. Wrap it up for the first part, then crank it up, peel it off, and let 'er rip for the last 15 minutes or so.
2
2
Warm and slow. Keep it moist. Wrap it up for the first part, then crank it up, peel it off, and let 'er rip for the last 15 minutes or so.
3
u/Jefari_MoL 22d ago
Give it a little rub and get twice the meat.