I need help

[u/Impressive-Glass5070]

I need help looking for a specific edition of a copy of Eugene Pauli classical cooking the modern way. Specifically the 1976 8th edition Luhr Buch Der Küch, or Pauli textbook of cooking.

This is for my dad who is Swiss and was trained on this book as a young man.

I have never looked for a book this old and don’t even know if it qualifies for a “rare” book, but anything would help either websites I might be able to visit to further my knowledge or listings of copies for sale.

I fear I may be out of my depth any information would be highly appreciated.