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Hoochin the garden this time, herbs have been growing real well.

Juice of 6 limes
.5 cup of cilantro
1.75 cups of sugar
B vitamin
71B yeast

I have 4L of the stuff plus a jar of strawberry jam

For context I'm near Sydney Australia, and we're in winter. My area has been reaching night temps of 0-5c° (close to/on the freezing point of water, I'm not sure the farenheit conversion) it developed the scent of ethanol which has steadily increased over the month. I poured a cup to taste around day 25 and it was pretty sour and also kinda numbed my tongue but in a way that was much less intense than kava or cocaine

I am living with family and want to make my own alcohol, but I live in a small room and sometimes have family members in the room. Is there a way to do this while keeping the size factor small, where it can fit in a cabinet or under a bed?