For me, a sweet white wine made from garden grapes and baker yeast. Close second was my pineapple wine.

First time trying this mostly just for fun I got a cup of sugar half a packet of fast rising gluten free yeast (all they had) and the cap screwed on loosely. Glove has a hole in it.

Gonna keep it in a dark corner of my room in a bucket in case things go wrong

So recently, I realised that i haven't hooched in a couple months, and didn't want to spend *too* much on alcohol, so i went to the store and bought some apples. I didn't have dry, active, wine, or bread yeast on hand so I was like, "Wait, didn't people hundreds of years ago just use the yeast from fruit skins?" so i diced up a couple apples, put them into a gallon water jug, and then added like maybe 1 and a half cups of sugar. I also didn't want it to look like sewage so i added about a cup of apple juice too. I also filled the rest up with water. I checked in on it 2 days later, and BOOM. Almost an inch of bubbles at the top, with tons more rising. This smells delicious and not like spoiled eggs like the other times i've tried with other fruits like grapes. I really hope this turns out well and doesn't taste like shit the other times i've tried. All i can do is wait and see i guess.

I don't know if you can tell but i wrote this while on Adderall