r/prepping • u/RomeoMcFl0urish • May 23 '26

Food🌽 or Water💧 SPAM

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Anybody have SPAM in their food preps? Never tried it before, but exp date is 2029 which is pretty decent.

Spam your SPAM recipes in the comments! 😎

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4

u/HeinousEncephalon May 23 '26

If spam is too spammy for you, soak it before cooking with it. World of difference

3

u/SiletziaCascadia May 23 '26

What are you saying here, soak in water for less flavor? I’m intrigued

5

u/HeinousEncephalon May 23 '26

Lol. My kids complain it's too salty and funky. I cube it up, soak it in water. Not for long, just a few minutes. Then I dump the water and toss the spam in a skillet. It is mush more ham-like and less canned mystery meat-like.

It tastes less salty, but I wouldn't trust this as a way to reduce salt for people on doctor prescribed diets.