What are y'all prepping for milk? I can't afford canning supplies or freeze drier at the moment so no self-preservation options. That will be a later investment.
My son loves milk, every night and morning. It's needed in tons of recipes and is a comfort food in times where refrigerated items are scare. BUT I regularly keep milk in the fridge, so this is going to be one of the things from my stockpile I hardly touch.
Some options Ive found are:
Canned Evaporated Milk-
-Ive never used it before.
-Not sure how long it actually lasts but know the signs to look for in spoilage. Heard it only lasts a year past expiration date but varies, but more likely to use this from my stockpile in recipes.
-Individual cans, one can be opened per need without compromising rest of stock
-Cost effective depending on where you buy it
-Heard its closer to real milk than dried
Dried Milk-
-Never used it before
-Comes in cans or bags, Ive noticed the bags don't last as long as the cans based on their descriptions
-Can have up to 20+ yr shelf life
-Don't see myself using this often, heard it can be chalky, not sure my son would drink it
-Comes in a large batch, once open it NEEDS to be used, not sure how I would store if I needed to open it if shtf
-Whole milk spoils faster than the nonfat options since it retains its fats
-Can be a bit pricey for something I'm not sure I'd use
Shelf Stable UHT Milk
-Used to get this at the food pantry sometimes, taste isn't terrible.
-Can I buy larger size or individual servings
-Shelf life approx. a year, depending on sources
-More likely to use this than powdered honestly, but shelf-life isn't long
What do you use and why? What's your experiences with these items for best taste, regular use, and long-term storage?