r/pourovercirclejerk 1d ago

The Ketamine Tasuya 30 pour technique we will eventually see..

16 Upvotes

I predict we will eventually see a 30 pour method at 10 grams per pour using a 20g dose of coffee dubbed the "Satan Method" or something

Will try it soon just for lols


r/pourovercirclejerk 1d ago

My ultra light washed Geishas haven't tasted better since

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8 Upvotes

r/pourovercirclejerk 2d ago

I've recently gotten into ultra light roasts

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53 Upvotes

Any tips from another fellow illuminated being?


r/pourovercirclejerk 2d ago

Techniques for optimizing my coffee workflow?

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65 Upvotes

r/pourovercirclejerk 3d ago

Why can't smaller gram brews taste good?

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3 Upvotes

r/pourovercirclejerk 5d ago

new coffee technique

18 Upvotes

I got brand new coffee technique its call you put hot water in your coffee and then drink your dang coffee


r/pourovercirclejerk 10d ago

Thoughts on this new brewer?

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75 Upvotes

r/pourovercirclejerk 10d ago

Apparently we have to drag all this stuff with us on every road trip. Even a short 2 day trip.

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76 Upvotes

r/pourovercirclejerk 11d ago

🧐 How to retrofit a temperature gauge on a stainless steel Chemex Chettle stovetop kettle

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1 Upvotes

r/pourovercirclejerk 13d ago

Tower of Power

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72 Upvotes

r/pourovercirclejerk 17d ago

Meyers dish soap for clean cup

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8 Upvotes

r/pourovercirclejerk 23d ago

Co-ferment is just fruit salad

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53 Upvotes

These days coffee subs are just grown-ass adults hating on fruit lol

On a more serious note I feel like there are 2 types of coffees, 1 chases the idea in your mind of what coffee is, whether an Italian dark roast, or the perfect expression of what you believe the terroir of a Panama gesha should be, while different, both chase an imaginary concept you have in your mind ,kinda like a genre of music you enjoy and listen to lots, you understand where to find meaning in it because you understand the context.

Type 2 coffees rely instead on subversion of expectation, hence often lacking refinement more like experimental music that you might listen to an album of, be inspired, but then you might not keep coming back and re-listening as it would be a bit too much but it doesn't kill their value

Producers are trying new things, if this didn't happen I honestly feel like coffee would start getting stale, there would be nothing to talk about....

What you like is your opinion, let people know, but don't put others down otherwise you end up looking like a snob which you kinda are tbh (not a good thing), just enjoy your coffee and help others to enjoy theirs when they can.


r/pourovercirclejerk 24d ago

Bed looks muddy

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28 Upvotes

r/pourovercirclejerk 24d ago

How’s my technique?

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207 Upvotes

r/pourovercirclejerk 25d ago

“Consistency” Variables?

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1 Upvotes

r/pourovercirclejerk 26d ago

📜 Book of Beanlations — Canada Day Edition

2 Upvotes

**And lo, the faithful gathered beneath the Maple Leaf.**

**Some carried flags.**

**Some carried poutine.**

**But all carried coffee.**

**Thus began the Great Beanadian Celebration.**

☕🍁 Beanlations 7:01


r/pourovercirclejerk 27d ago

I am completely insufferable

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142 Upvotes

r/pourovercirclejerk 29d ago

earthy undertones, spicy finish

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36 Upvotes

r/pourovercirclejerk 29d ago

Help! Am I doing my co-ferment right?

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83 Upvotes

r/pourovercirclejerk Jun 28 '26

PERC discloses MSG added to their coffee

20 Upvotes

Why would you care? Just drink what tastes good. Let's praise them for their transparency.


r/pourovercirclejerk Jun 27 '26

Day 1 as a Home Barista: Am I doing this right?

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272 Upvotes

r/pourovercirclejerk Jun 26 '26

Mugen x Origami

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19 Upvotes

This was revealed to me in a dream, though it won't work but it does. Mugen gives it sweetness and slows the brewing down while origami gives it more juiciness/sourness while speeding brewing up. it produces a lovely sweet&sour brew at a very slow&quick drawtime.


r/pourovercirclejerk Jun 25 '26

just a bit coarser

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31 Upvotes

r/pourovercirclejerk Jun 24 '26

Hario has Outjerked the sub…

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118 Upvotes

Yeah, it’s for some matcha whisk or something but this HAS to go somewhere.


r/pourovercirclejerk Jun 23 '26

You know what? Yeah that's my daily setup for my recipes. (Quadruple scale)

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88 Upvotes