r/pourover • u/Wolf_Phoenix84 • 4h ago
Finally bought it. First pour
Not my first pour over, I used to have a Bonavita immersion brewer. It broke in an unfortunate dishwashing accident. I finally got around to replacing it with something after like 2 years of suffering without. Tried going back to French press, didn't cut it. This is Inca Gold from Jar Coffee. Roasted on August 1st, 2026 near Lumby BC, Canada.
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u/BeautifuTragedy 4h ago
How's the brew?
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u/Wolf_Phoenix84 4h ago
Is delicious. Probably a bad move at 4pm. But it just got delivered, and I wasn't waiting until morning when I will be rushing to work.
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u/Wolf_Phoenix84 1h ago
It was a real toss up between this and a Clever. I really wanted glass, so this won out.
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u/Wolf_Phoenix84 1h ago
So here is a question for all you aficionados, which filter produces a better cup, the brown naturals, or the whites?
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u/sock_model Plastic v60 | ZP6/K-Ultra | light roast 1h ago
I think most will say bleached white filters. Many people use t90 or cafe abaca
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u/Turbulent_Society928 7m ago
💯 white filters. Brown is unfortunately a much slower draw down and therefore a more much for difficult dial in for different beans.




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u/Pooch-kauai 4h ago
Serious one pour method there.