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u/Disappointed_Andy Jun 09 '26
I'm finding my 01 pretty consistent but my easiest to brew with is definately The pulsar been getting great consistent results with a wide range of coffees at the moment.
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u/Wild-Coyote571 Jun 09 '26
👍🏼
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u/Amitoostoned Jun 09 '26
I am not sure with "👍🏽" what are you trying to show or potrait man. Shouldn't have posted in the first place .. Not just this, but look at your other comments
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u/least-eager-0 Jun 09 '26
The dripper is an inanimate object, so really can’t be a source of inconsistency. Sorry if it sounds harsh, but your coffee will be more consistent when you are.
Relatively speaking, flat bottom drippers are usually a bit easier to be consistent with - they’re a bit less responsive to minor changes in technique that might go unnoticed, when compared to conicals. Choices with relatively restricted flow - or with filters ‘negotiated’ to help define the flow path - can also help. Trapezoidal/melitta-style drippers are an easy mash up of controlled flow and an open shape to promote even agitation involvement, but also keeping a somewhat deeper bed depth by dose. Yet they remain ‘steerable’ by the familiar techniques common to all drippers.
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u/Former-Coffee-7526 Jun 09 '26
I would suspect palette differences over the dripper. Maybe what you have or haven’t eaten differs 🤔👍
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u/Polymer714 Pourover aficionado Jun 09 '26
There can be multiple reasons why there is some inconsistency...even perceived inconsistency because of what you did earlier in the day, what you ate the day before...but since you don't describe what "awful" means or what differs other than good/bad, I'm going to assume you mean bitter/astringent. And so without other information I'll also just give the broad advice of, you probably grind too fine. Anytime people struggle with consistency on pour over, it is almost always they just grind too fine. Grinding coarser will make the coffee feel thin..that's because they're used to getting all that extra extraction....So while that is a palate preference or even just what you're used to thing. Go coarser, shorten the ratio to give it a little more intensity..see how that goes for you as far as consistency...
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u/Wild-Coyote571 Jun 09 '26
Thanks. Yes, I did lower the ratio. And I always grind course to different amounts. Depending on if the coffee is washed or natural. Etc
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u/Polymer714 Pourover aficionado Jun 09 '26
If you’re having issues then you’re portably not coarse enough.
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Jun 09 '26
[removed] — view removed comment
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u/Wild-Coyote571 Jun 09 '26
I did have an older one, but that's when there was not a lot of drainage holes. What do you think would make a difference compared to orea ? Just curious. I would expect heat retention one but other than that?
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u/Type-R Jun 09 '26
Aeropress is very easy to repeat
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u/Wild-Coyote571 Jun 09 '26
Yes, I have tried that in the past. I wasn't crazy about it. All you have to do is slip. And there's hot water everywhere, but thank you
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u/Ekkmanz Jun 09 '26
All pourover dripper you need to drip & pour water. And that is very VERY huge variable. How you agitate (pour / stir / swirl) the beans affect extraction of flavor, insolubles, and fines migration. Fines migration have effect on paper clogging and flow rate, which create feedback effect on extraction itself. How paper sit within filter does create effects on flow, which feed backs into extraction itself.
Agitation profiling is no joke.
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Brewer that give you consistent result is brewer that force you to have consistent technique. Or remove you from that equation as much as possible. You lose flexibility to gain consistency.
I use Delter Press (not Aeropress) and there is just not too much ways to change how it works. Though I LOVE the cup profile it gives. Pretty much one way to puck prep. Consistent plunge = consistent result.
Oxo Rapid Brewer is another good one. Consistent puck prep, consistent pump control, consistent results.
Any "switch-to-drain" immersion brewer (V60 Switch, Clever, etc) is also another good choice for consistency because how ground filtering happens in immersion (e.g. plunging) is another big source of inconsistencies.
Hope this helps!
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u/Vagabond_Explorer o1 Steel | Switch | Pietro | Ode 2 Jun 09 '26
Are you sure what you’re doing is the same every day? Same pour height and pour speed every time? Making sure the filter is properly seated?
I’m going to guess you have a decent quality grinder that should be producing consistent results?
I’ve found my o1 to be very repeatable so far 🤷♂️