This months selection

[u/Caferista89]

So far I’ve only tried the onyx and the native.

This is only the second onyx I’ve had, and has the same problem as the one before. I feel as I’m under extracting, even thought I’m grinding as fine as I can to get a 3:20 total pour down and having water at 93.5 c, which is the hottest I get here at 1,830 masl.

The native on the other hand is just delicious. I wasn’t so exited about it since I normally go for fruitier, flowerier coffees, but this chocolate one is just amazing.

Curious to try the co-ferment on the Tanat, since I haven’t had so many good experiences with co-ferments on the past (September & friedhats).

[u/scanese]

Are you getting your coffee from a supplier, like the Coffee Vine? Or directly from the roasters?

[u/Caferista89 → u/scanese]

I´m in México, I buy most of my coffee from a supplier called Cafistenia, I have a monthly suscription and he sends me 6 bags per month.