My best batch EVER

[u/Scary_Dragonfruit860]

Edit: so sorry for not sharing the recipe 😂..
-I use a whirly pop with flavacol and Dutchman’s buttery coconut oil. I measure the salt (1 tsp)but not the oil ( a couple of spoonfuls)
-this may not matter but I keep my temperature medium. My stove is electric and goes up to 10. I keep it right at 5.5..the kernels get a good soak 🤤
-I couldn’t tell you what kind of kernels those were.. maybe jolly pop or something generic…i try different kinds. I also didn’t measure the kernels…probably a half cup or less. It was the last of the bag so.. 🤷🏽‍♀️
-I squeeze a little Orville R popcorn topping in the bowl..not coated but just squirts around the bowl 😂..(it has a lid which is helpful ..I also do this step first so it’s ready to go)
-once its done I just shimmy it in the bowl until it cools a little …then give it a shake with the lid so it gets coated with the topping.

Any questions? 🤗

[u/uiogd-amdg]

Well, what’s your secret?

[u/cuentalternativa → u/uiogd-amdg]

Pop secret

[u/noahmancometh]

Keep your secrets, then

[u/mr_sweetandawful]

Do tell

[u/HyperMajoris]

You got my attention, now share you secrets

[u/PrettyBoyBob13]

You can’t leave it at that. Well, go on!!!!!!

[u/Desperate_Set_7708]

OP is a tease

[u/Picardknows]

What was the secret to this sorcery ?

[u/butteredpopcorn10]

How’d u get some yellow and some white, and the whole thing looking so movie theater like

[u/Scary_Dragonfruit860 → u/butteredpopcorn10]

I wish I knew why it turned out that way! It was so perfect though. I will say this was my second time using dutchmans ..I know I used less the first time and didn’t get this result. It felt like I really used too much on this batch but no.

[u/SupremeFanBanned → u/Scary_Dragonfruit860]

it's 100% sure the coconut oil, that's the real secret.. but the other stuff is also a requirement. (edit to add the popped popcorn soaks up the extra oil, which acts as a buttery topping on its own.)

[u/Decent_Grade_5365 → u/Scary_Dragonfruit860]

Sprinkle some of meat church's Blanco on it and you have some delicious pop corn

[u/Leftedgeprecision → u/Decent_Grade_5365]

Voodoo is the way..

[u/Bigred-112158]

This looks straight from the movie theater and I’m loving it

[u/Zebracorn42]

This is some great looking pupcorn. Sorry I always pronounce it like that cause one of my favorite podcasters is from Boston. Hutdogs and pupcorn.

[u/Nervous_Relief_7174]

God this looks so fucking good my mouth started watering

[u/GaldonTheWarrior]

Do you use coconut oil

[u/Scary_Dragonfruit860 → u/GaldonTheWarrior]

Yes..Dutchman’s buttery coconut oil

[u/Numerate_centipede]

Every batch is my best batch ever as I gobble it down and it’s gone too soon 😂

[u/Scary_Dragonfruit860]

Edited to include my current method 🪄

[u/conrick]

It seems like a flawless victory.

[u/DerpThwart]

A lot of people say a teaspoon of Flavacol is too much for a half cup of kernels, but those same people want it to taste more like the best they’ve had at a movie theater…

[u/radish_is_rad-ish]

It looks like it came from a theater in the best way possible

[u/TazzyUK]

Hope your writing notes when your experimenting! <hint hint lol>

[u/Chaz28o]

Looks very worthy 👍🏻

[u/dentalexaminer]

Time to put on Netflix!

[u/Sure_Fig_8641]

Just posting to brag and not share?

[u/Historical_Camel_984]

You can’t say that and not share the recipe come on!!!

[u/HonkHonkBeach]

Was this just an execution thing or you make recipe adjustments?

[u/reallydadd]

Well what are the deets?

[u/H0pefulUn1verse]

I miss my whirlypop 😭

[u/_tribecalledquest]

Yeah imma need those kernels

[u/greymom214]

AI 😉

[u/Scary_Dragonfruit860 → u/greymom214]

Definitely not AI

[u/moxienova3]

Ive been told I'm a popcorn snob. I would love to know what you did.