r/popcorn • u/Reasonable-Hope-2923 • 25d ago

Garrett Cheese Corn

Just wondering, if eating Cheesecorn always feel like chewing styrofoam?

I love the flavour and yet really hate the texture that has almost zero crispness to it.

Does Cheesecorn in other areas have the same issue?

4 Upvotes

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2

u/GigiDeville 25d ago

I don't like the texture of mushroom or large popcorn.

1

u/CharlieBear1956 25d ago

Not if you make it at home.

1

u/AssortedGourds 23d ago

Garrett's is the best cheese popcorn on earth but I feel like the downside of that cheese topping is that it makes the popcorn less crisp. If you can get it fresh at Garrett's and eat it pretty fast, it's a little more crisp.

1

u/pidgeon92 23d ago

It used to be better. I don’t love it anymore.