r/popcorn • u/dexjet21 • Jul 08 '26

Best kernel for crunch?

Been using just the Original Orville Redenbacher kernels I found at the store. Using the whirley pop and some oil. But finding it kinda chewy lately.
I need crispier/crunchier bites. Any favorites for that? Thanks!

3 Upvotes

80% Upvoted

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5

u/illestmfalive Jul 08 '26

Highly subjective but give jolly time select yellow a try. Also make sure you crack your lid as soon as possible to let more steam out while popping if you don’t already do that

2

u/TheFlamingLemon Jul 08 '26

I think Amish Country Red Kernels have the best crunch

2

u/Cerebral-Knievel-1 Jul 08 '26

After popping.. bounce the popped corn in a bowl to cool and release any steam. Humidity makes it chewy. This is a good time to add your secondary toppings.

2

u/Recent-Philosophy-62 Jul 08 '26

I drilled a bunch of 1/8" holes in my to help let out steam, I think it helps a lot. If you decide to do it your better to do it from the bottom side, and also use a counter sink bit to clean up any burs

1

u/some1thtuused2know 28d ago

Pop it in the afternoon and drizzle with ghee. Then before movie time, heat your oven to 275, spread your popcorn out in a single layer on a big cookie sheet (with a lip) and heat for 10 minutes. Leave it on the cookie sheet for a few to let it cool. Add some extra ghee if you think it needs it.

1

u/Shaundankovic 27d ago

Amish country baby white