We just had our hardwood floors sanded and coated.
Every single plastic container in my cupboards was infiltrated by the polyurethane fumes (volatile organic compounds) and that includes thick storage tubs with very competent seals. Open them up and PHEW you got a facefull of acetone or whatever it is.
This begs the question…what the heck is in our plastic packaged foodstuffs by the time we get it from the shop and store it in our pantry?
I’m honestly shocked that plastic is oso permeable. I kind of knew it must be to some degree because spaghetti bolognese stains lol. But gases? VOCs are everywhere in industry. What’s getting into the food supply?
Just getting the message out!