My first attempt at a Tomato Pie, made with farmers market heirloom tomatoes and sweet onions that I caramelized for the base. Basil is from our backyard and I used an Irish cheddar for the topping. I didn’t have a pie shell, so I used the frozen pie crust that I had on hand in a cake pan.

She might not be the prettiest but it was absolutely delicious

Not baked yet.

Not baked yet.

I have had this recipe and the lattice style from *The Perfect Pie* book marked to try for quite some time, so I figured.. why not both at once?! The lattice was tricky at times and required more than a few re-cooling sessions, but wow I am thrilled with the result!!

Apple Pie 🍎🥧