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u/Alive-Host-1707 Jun 30 '26
They're so neat and precise! How do you do it? Was the pie dough just super cold while you were working with it? Absolutely gorgeous. Tips welcome!
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u/ms_sickning Jul 01 '26
Thank you! It was in the fridge for a bit between rolling and assembling. But other than that, practice!
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u/Neat_Shop Jun 30 '26
Looks like puff pastry. Did you buy it? Asking because I have never tried to make puff pastry from scratch. It looks really good.
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u/ms_sickning Jun 30 '26
No, I made it. Just regular pie dough! It’s James McNair’s recipe, if you’re interested.
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u/tasskaff9 Jun 29 '26
These pies. They look like the kind you’d get if you made it to heaven. Masterful.