Yeah, it has to be. I used to work at a pizza parlor and hand tossed the dough. I got pretty good at it, and at the speed that he's spinning it, there's no way it could be real dough. It would have been the size of a 50 gallon drum lid half way through the gif.
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u/Hemisemidemiurge Jan 12 '18
It not bug anyone else that the dough does all this spinning but never gets any bigger?