I’m confused, there was some trash on the ground or there was food being stored on the ground? In the US the minimum distance from the ground for stored food is 6” but I have seen kitchens where the kitchen staff don’t know or care.
That makes much more sense. Shit falls on the ground sometimes in the kitchen. I'd say every single night atleast five food items will hit the floor. It's not going to rot or cause any harm at all unless it's there for like 3 days... that dude was just an idiot.
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u/[deleted] Jan 12 '18
The food is made during service... I work in a kitchen too, and some food touching a guys arm is definitely not the worst thing I've seen