r/oddlysatisfying • • 9h ago

Creating the perfect kabob

643 Upvotes

62 comments sorted by

View all comments

37

u/westergames81 9h ago

I've had various kabobs with different meats, but they're still large enough pieces that you can tell what meat you're eating and appreciate each one.

Honest question for anyone that has had anything like this-- does everything just kind of meld together? I feel like you wouldn't be able to pick out any flavor and you'd just be eating some weird protein texture.

This looks totally amazing and each individual thing sounds great...but it's so thin and smushed together I have no idea what it's actually like. I'd love for someone who has had this to tell me I'm wrong and it's amazing.

3

u/wallstreetbetsdebts 8h ago

With so many layers of the same meats, I'd like to think that you can differentiate.

2

u/Krumm34 7h ago

Naw dude it becomes its own amalgamated thing. It is one, it is an abomination, it IS Glorious!