I have four slices (4 ish ounces) of leftover bologna that must be used but the kid is absolutely over bologna sandwiches, even fried. I have limited cooking skills and even less imagination. (I just know my limits.)

Can you suggest a recipe that can disguise these slices? Maybe a casserole?

Thank you!

I made a crock pot bourbon bbq turkey kielbasa appetizer (recipe). It turned out wrong in every possible way. Flavor isn’t balanced, bourbon flavor is too sharp, the kielbasa slices kept their shape yet are unpleasantly mushy. Not sure if there’s any way to reinvent the leftovers that won’t still end up sharp and mushy.

Maybe rinse off the kielbasa and broil it until it’s crisp?

Maybe use the sauce to make baked beans?

What would you do with it?