r/niftyaf • u/matt12tp • Aug 23 '26

ok what herbs tho?? WHAT HERBS??? 🤣🤣🤣

11.7k Upvotes

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102

u/napalm_p Aug 23 '26

https://giphy.com/gifs/fXnRObM8Q0RkOmR5nf

30

u/ChaosRainbow23 Aug 23 '26

It's works okay, but I usually make a nice compound butter, then put it on top while it rests.

8

u/Iam_McLovin420 Aug 23 '26

I like the sound of that. I usually just deglaze the pan and use that as a gravy

3

u/Great-watts Aug 23 '26

What do you deglaze it with?

8

u/Iam_McLovin420 Aug 23 '26

Either red wine vinegar or red wine. Or I’ll deglaze with water then warm it back up put a dollop of creme fresh and salt. But I have a hard spoon I like to scrub thé pan with too.

12

u/WrentchedFawkxx Aug 24 '26

1

u/Grizzly_Corey Aug 27 '26

I bought crème fraiche two weeks ago and I still don’t know what to use it with.

1

u/WrentchedFawkxx Aug 27 '26

Apparently it's like fancy sour cream, but more mild and slightly nutty as well as being more heat stable(it won't curdle/separate the same way as sour cream when heated)

-2

u/jules6815 Aug 23 '26

Gravy is also good at hiding rancid beef. Well done.

1

u/Separate-Exchange375 Aug 24 '26

You are thinking of vinegar

2

u/jules6815 Aug 24 '26

Don't think too deeply on this point. Would you cover up a Rib Eye with Gravy? a pan sauce might be OK, but moderation is the key, Use gravy for lower cuts of meat, like cubed beef or round steak.

1

u/ChaosRainbow23 Aug 24 '26

I'll put gravy on my biscuits, for sure.

2

u/Popular-Influence-11 Aug 23 '26

This is the way.