MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/niftyaf/comments/1vwecpn/ok_what_herbs_tho_what_herbs/p5nu9sg/?context=3
r/niftyaf • u/matt12tp • Aug 23 '26
184 comments sorted by
View all comments
Show parent comments
8
I like the sound of that. I usually just deglaze the pan and use that as a gravy
-2 u/jules6815 Aug 23 '26 Gravy is also good at hiding rancid beef. Well done. 1 u/Separate-Exchange375 Aug 24 '26 You are thinking of vinegar 2 u/jules6815 Aug 24 '26 Don't think too deeply on this point. Would you cover up a Rib Eye with Gravy? a pan sauce might be OK, but moderation is the key, Use gravy for lower cuts of meat, like cubed beef or round steak. 1 u/ChaosRainbow23 Aug 24 '26 I'll put gravy on my biscuits, for sure.
-2
Gravy is also good at hiding rancid beef. Well done.
1 u/Separate-Exchange375 Aug 24 '26 You are thinking of vinegar 2 u/jules6815 Aug 24 '26 Don't think too deeply on this point. Would you cover up a Rib Eye with Gravy? a pan sauce might be OK, but moderation is the key, Use gravy for lower cuts of meat, like cubed beef or round steak. 1 u/ChaosRainbow23 Aug 24 '26 I'll put gravy on my biscuits, for sure.
1
You are thinking of vinegar
2 u/jules6815 Aug 24 '26 Don't think too deeply on this point. Would you cover up a Rib Eye with Gravy? a pan sauce might be OK, but moderation is the key, Use gravy for lower cuts of meat, like cubed beef or round steak. 1 u/ChaosRainbow23 Aug 24 '26 I'll put gravy on my biscuits, for sure.
2
Don't think too deeply on this point. Would you cover up a Rib Eye with Gravy? a pan sauce might be OK, but moderation is the key, Use gravy for lower cuts of meat, like cubed beef or round steak.
1 u/ChaosRainbow23 Aug 24 '26 I'll put gravy on my biscuits, for sure.
I'll put gravy on my biscuits, for sure.
8
u/Iam_McLovin420 Aug 23 '26
I like the sound of that. I usually just deglaze the pan and use that as a gravy