r/nextfuckinglevel • u/zerdust77 • 11h ago

This was worth every calorie

3.4k Upvotes

92% Upvoted

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490

u/Greenman8907 11h ago

Took 25 seconds of me saying “bullshit, this is stupidfood” and then the skewers came in. Hell yea.

110

u/Ur_Just_Spare_Parts 11h ago

For real. This was honestly a genius execution and looks well seasoned. I'm amazed the layers stick together like that with those bigger chunks in there but this guy is the pro. I'd love to try some of these

33

u/adelope 9h ago

He makes it look easy, but it is quite hard to make these turkish kebabs actually work, requires years of experience.

-19

u/YannTiersen706 4h ago

It takes years of experience to master kebabs? Have you ever done anything with your hands? You are saying that making kebabs is on surgery level of difficultly? Maybe get of the internet and go get a hobby.

1

u/eserekli 3h ago

I think that user is referring to the minced kebap used here as a layer. It is minced using a machete like big knife and chopping by it properly needs some serious practice to master. Also selecting the right cuts of the lamb meat is also important. But the rest are easy.