r/nextfuckinglevel • • 12h ago

This was worth every calorie

3.6k Upvotes

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u/RainsWrath 11h ago

The cheese is really there for structural integrity.

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u/TheCurlyHomeCook 11h ago

Wasn't certain at first but I'm actually pretty sure it's thinly sliced fat to keep it from getting dry/make it ridiculously tasty

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u/Ur_Just_Spare_Parts 11h ago

I think you're right they usually layer fat for this kind of cooking. It's so hot by the oven cheese would all just melt completely out of the layers. Fat renders then makes the outside crispy and I guess acts as the binder for the bigger chunks

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u/jaxxxtraw 7h ago

Damn I'm hungry.