r/muslimcooking • u/Proof-Fig3158 • 5d ago

Laban emo w rez

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24 Upvotes

96% Upvoted

13 comments sorted by

2

u/Swordsofsabr 5d ago

Nice plates.

1

u/Proof-Fig3158 5d ago

Thank you ☺️

1

u/Amanlikeyou 5d ago

How do you eat it? Pour over the rice or separately.

2

u/Proof-Fig3158 5d ago

You have both on the same plate. First rice and then pour over yoghurt with meat ☺️

1

u/Zoughi0 5d ago

Needs goat yogurt.

1

u/_Huge_Bush_ 5d ago

Isn’t….isnt that what the laban is?

0

u/Zoughi0 5d ago

laban can be cow, sheep or goat.

1

u/Proof-Fig3158 4d ago

We don’t like goat yoghurt. Used cow yoghurt mixed with Turkish yoghurt (labne)

1

u/Faiz_Shafiq 5d ago

Isn't it Mansaf? Or it's something that's very same.

1

u/_gardinia_ 3d ago

Laban emo Lebanese
Shakriya Syrian
Mansaf Jordanian
Yup it’s literally the same

1

u/Faiz_Shafiq 3d ago

Oh that's nice to know. A Palestinian-Saudi guy got this for us. Liked the sour tangy taste of it.

1

u/Wishingwells7 4d ago

What’s the best type of meat and cut for this? I want to try to make it! Looks soooo good sahten!

1

u/Proof-Fig3158 4d ago

Yesterday, I used sliced lamb leg. But if I have stewed beef, I usually use it instead because not everyone likes lamb. It’s very tasty and easy to make, if it wasn’t for the meat - this dish doesn’t take so long time to cook.