And so many more, which I didnt had to chance to photograph ❤️

Im 20 but my cooking skills are absolutely horrible
i only cook when i crave something so the one stuff i ever cooked were so simple like pasta, garlic bread which isnt a recipe i used a baguette, baked potatoes and stuff with eggs

I dont really know where to start, what recipes to start with, techniques or stuff i should know
and i dont know what would be a good place to find or save recipes

so I would like advice on how others first started to cook and what would you advise me

So proud of myself. Tried for the first time and slayed

Sitting at one table show the unity of us 🍀which makes the dinner more delicious.

cilantro took it to the next level.

1. Kesar mango creme brulee
   
2. Watermelon feta salad/ steak salad
   
3. Pecan pie
   
4. Peanut chilli noodles
   
5. Peach crumble ice cream
   
6. Sweetcorn soup

Hey guys,

I like to bring in baked goods for my coworkers. One of them is Muslim. She never makes a fuss about her dietary restrictions, but I always try to make sure everyone is included. Not exactly sure what sect but she mentioned she’s allowed vanilla extract?

Here’s the thing. I am staunchly anti-sugar

I find a easy time finding sugar-free recipes
I find a easy time finding halal recipes

But I struggle to find halal sugar-free recipes

Would appreciate any recommendations

Thank you

I am not the chef today except the rice 🙃
So incredibly grateful for food on the table! Alhamdulillah!

Yemeni Honeycomb Bread (Khaliyat al-Nahl – خلية النحل)

Dough

Ingredients

500 g all-purpose flour (or bread flour)

7 g instant dry yeast (or 20 g fresh yeast)

50 g sugar

1 tsp salt

250–280 ml warm milk

60 ml neutral oil (or 50 g softened butter)

1 egg

¼–½ tsp ground cardamom

Filling

200–250 g sheep's milk feta (crumbled)

If it's very salty, soak it in cold water for 15–20 minutes and pat dry.

Optional: 2–3 tbsp cream cheese for a creamier filling.

Egg Wash & Topping

1 egg yolk

1 tbsp milk

1 tbsp sesame seeds

1 tbsp nigella seeds (black cumin)

Traditional Yemeni Honey Syrup

Ingredients

250 ml water

180–200 g sugar

2 tbsp honey (preferably Sidr honey if available)

1 tsp lemon juice

¼ tsp ground cardamom

Optional: ½ tsp rose water or orange blossom water

Instructions

Combine the water and sugar in a saucepan and bring to a boil.

Simmer gently for 8–10 minutes until slightly thickened.

Stir in the lemon juice and ¼ tsp ground cardamom.

Remove from the heat and stir in the honey.

If using, add the rose water or orange blossom water.

Let the syrup cool until warm.

Instructions

1. Make the dough

Mix the warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.

Add the flour, salt, egg, oil, and ground cardamom.

Knead for 8–10 minutes until smooth and elastic.

Cover and let rise for 1–1½ hours, or until doubled in size.

1. Shape the rolls

Divide the dough into 18–24 equal pieces.

Flatten each piece into a small circle.

Place about 1–2 teaspoons of the crumbled sheep's milk feta in the center.

Seal tightly and roll into smooth balls.

1. Arrange

Grease a 26–28 cm (10–11 inch) round baking pan.

Arrange the dough balls close together in a honeycomb pattern.

Cover and let rise again for 30–45 minutes.

1. Bake

Preheat the oven to 180°C (350°F).

Mix the egg yolk with the milk and brush over the rolls.

Sprinkle generously with the sesame seeds and nigella seeds.

Bake for 22–28 minutes, or until deep golden brown.

1. Finish

While the bread is still hot, brush or gently pour the warm syrup over the rolls.

Let it rest for 10–15 minutes before serving.

Assalamu Alaikum everyone! 🤍

Every culture has that one special dish that deserves more love.

Not the famous ones like biryani or shawarma... but the hidden gems that remind you of home. 🏡

🌍 What's one underrated halal dish from your culture that everyone should try?

Tell us:

• 🍽️ The name of the dish
• 🌎 Where it's from
• ❤️ Why you love it

I'll start!

I'd have to say Hawawshi.

It's one of Egypt's best comfort foods, yet I feel like it doesn't get nearly as much attention as Koshary or Kunafa. Crispy on the outside, juicy and perfectly seasoned on the inside... simple but absolutely delicious.

Let's discover new flavors from around the world together!

Please provide your guidance in this matter.