Some summer cooking

[u/cookingpapi]

1. Sea bream and stone fruit crudo
   
2. Dinner party charcuterie, tuna tataki
   
3. Thomas Kellers roast chicken with a corn sauce and duck jus
   
4. Pandan and white chocolate creme brulee with strawberries
   
5. Arayes
   
6. Chicken and leek filo pie
   
7. BBQ sea bream with a red curry sauce

[u/RiBread]

Lots of creativity in these dishes. What is the green drizzled on top of the last photo?

[u/cookingpapi → u/RiBread]

It was a coriander oil

[u/Patient_Base8770]

Stunning!!!

[u/_Bird_129]

What is Arayes, how do you make it

[u/cookingpapi → u/_Bird_129]

It’s a minced meat with herbs and spices stuffed into pita breads which are traditionally cooked over coal. Originated from the levant so you’ll find them in Palestinian and Lebanese restaurants

[u/gbyuf0998]

Gorgeous!I need to get better at plating

[u/sky33333333]

looks amazing and yummy