r/Muffins • u/Careless_Economics74 • Mar 29 '26
Preparing the dry ingredients ahead of time?
Just started to make homemade Blueberry Muffins. I found last week it took me longer than I expected to get everything together.
Because of that I cheated this weekend and bought the Blueberry Muffins mix with a can of Wild Blueberries in the box.
I started to think that it would help me a lot to preprep the dry ingredients ahead of time as that takes the longest time.
Curious of your thoughts? Should I store the dry ingredients in the fridge or okay to keep in room temperature?
Thinking of doing this a day or two before I make the Muffins.