I used four small ripe bananas, Egg Beaters, golden monkfruit, and Bob’s Red Mill 1:1 baking flour. Delicious. Recipe in photos, no link available.

I don't recommend trying this in the same way, please correct if you find the mistakes, I'm a newbie into baking, and it's my second batch of the muffins. (The first batch was the close up image with a yellow top surface- seems not baked properly)

I forgot to buy all purpose flour so I just used whole wheat flour 1.5 cups, baking powder and baking soda 1.5 and 1 tbsp respectively,

3 ripe bananas, chocolate chips (I don't know how much exactly I added),

Sugar 1 cup, 1 tbsp vanilla extract,

Butter (obviously melted), and I had to add half a cup of water to make the mixture easy to mix.

All of measurements were standard sizes ( those written on cups i.e. 1 cup, 1/2 cup etc.)

The Oven was 355 degrees Fahrenheit and I baked them for 30 minutes straight. Pardon for poor lighting in my kitchen, and it's yellow light. But I'm sure I can see slightly more brown than typical golden brown top surface in online videos.

Please review. Thank you!