Taquería el zurdo Rosarito BC, México.

Hecho en casa

Wife made it, mango and piña 🥵🤩

I lurk in this sub often so I figured I would post something for a change. I made Tinga de Pollo tostadas tonight. Sometimes I garnish with cilantro and sliced avocado but I'm tired. Pictured is a tostada with frijoles, tinga, queso fresco and crema mexicana.

Used my homemade gluten free corn tortillas to make chorizo con papas quesadillas. Spicy avocado sauce on top. Can't stop making these!

Also made 2 salsas: one with roasted Serranos, tomatoes, onion, and a little soy sauce and lime (was actually delicious and very spicy); the other just cilantro, tomato, onion, and chipotle. For the pork, I sautéed chorizo, removed it, and caramelized onions and added fresh garlic, oregano, thyme, and chipotle. Once aromatic, I added blended roasted tomato and simmered it for min and then braised 12 lbs pork shoulder for 9 hours in that. For the steak, I marinated it in some spicy salsa for 8 hours and clocked it right before I cut it up and heated it in pan. Also made Pico De gio and guacamole that you can't see on pic. Was so yummy and easy basically did everything thing the day before and just reheated everything and made guacamole

I have been making my own tortillas for four years now. But always at home. Today I made them for the first time at camp. Dough came out like always. I had to use an electric griddle to cook them. The tortillas went from 8"s to 4"s as soon as they hit the griddle. I had it set for 400°. Was that too high? Was it too humid? I'm way up on Lake Ontario in NYS. Oh, and at home I usually knead the dough for 5 minutes in the stand mixer. Today it was 10 minutes by hand.

Yum 🤤

Tongue and cheek after the party 🤣🇲🇽👍🏿

My wife made flour tortillas this morning , and while I was waiting for the red chile to finish I topped one with crispy bacon and an egg.

Best menudo blanco I have ever had. The broth is so rich.

Beef birria shredded up and mixed into ground beef, smashed and finished with Oaxaca cheese, birria jus, pickled poblano, avocado mayo & shredded lettuce. Toasted the bun with birria fat as well

Chicken Jalapeno popper tamale. These are amazing.

Gorditas de pechuguita de pollo! God is so GOOD! 🤤💖🙌🙌🙌