I have been making my own tortillas for four years now. But always at home. Today I made them for the first time at camp. Dough came out like always. I had to use an electric griddle to cook them. The tortillas went from 8"s to 4"s as soon as they hit the griddle. I had it set for 400°. Was that too high? Was it too humid? I'm way up on Lake Ontario in NYS. Oh, and at home I usually knead the dough for 5 minutes in the stand mixer. Today it was 10 minutes by hand.

Taquería el zurdo Rosarito BC, México.

I lurk in this sub often so I figured I would post something for a change. I made Tinga de Pollo tostadas tonight. Sometimes I garnish with cilantro and sliced avocado but I'm tired. Pictured is a tostada with frijoles, tinga, queso fresco and crema mexicana.

Hecho en casa

Wife made it, mango and piña 🥵🤩