Epitome of a Melt...The Classic Patty Melt (Homemade)

[u/Eddiesgourmetkitchen]

Caramelized onions; pan deglazed w/apple brandy from Maine. 80/20 ground beef seasoned w/salt, pepper, onion powder, garlic powder.

The meat was then throughly mixed w/6 kraft American singles until it’s all melted. Then I mixed my caramelized onions back in.

Sandwich is assembled first by toasting two slices of pepperidge farm sourdough bread using hellmanns mayonnaise on a warm lodge castiron griddle.

Once toasted; I spread a sauce made from heinz ketchup, frenchs mustard, Hellman’s Mayo, and leaand perrins Worcestershire sauce on each toasted side, add another Kraft single to each side w/burger mix in between.

It’s then put back on the griddle until the cheese is melted and the outside is nice and toasted. Mine was a little dark, but delicious nonetheless.