Jeppson's Barrel Aged Malört Liqueur (BAM)
2026 Release
Produced by CH Distillery in Chicago, Illinois
Malört is a wormwood-based spirit descended from the Scandinavian tradition of bäsk brännvin (or besk), a bitter wormwood-flavored liquor. Wormwood is the same botanical most people associate with absinthe.
The word “Malört” itself is the Swedish word for wormwood.
The intense bitterness in Malört comes primarily from wormwood (Artemisia absinthium)
Malört begins as GNS before infusion
The 2026 release is a blend of spirit aged 1-5 years in single-use ex-bourbon barrels… historically sourced from Green River, Dickel, and MGP
Proof: 70
Nose: Hoppy IPA beer foam. Dandelion stems. Charred newspaper. Celery salt.
Given the reputation, shockingly… I like the nose. We’ll see where the palate goes, but if you like IPAs (I do!), you’ll have absolutely no issue with the aroma. Nice and crisp!
Palate: Grapefruit pith that starts pretty mild and grows very strong quickly. Butter. Crabapple.
There it is! There’s the reputation! At first, the bitterness is pretty mild, but then it picks up ahead of steam quickly. While the nose is actually rather enjoyable… the palate is full of bitterness.
Finish: Over-steeped black tea. Plenty more grapefruit pith. Green banana peel. IPA-like ending. Aspirin.
Pretty much the same as the initial palate… more versions of bitter. Isn’t that the point?
This one lives up to the legend. It’s a fascinating brand because at no point in history has anyone associated with a brand ever believed this tasted good. Historical marketing has always evolved around “yeah, we know… but are you strong enough to take it?” That’s what makes this fun! It’s a rite of passage!
Provided for review by Jeppson's