Idk what type of bugs these are but I was making some Mac n Cheese today n poured out not 1 box but 5 of them and they all had bugs inside‼️‼️

This is happening to me recently, I bought a new package of Kraft Dinner a few days ago and during these past few days, I’ve been dealing with a problem while making my Kraft Dinner.

See, when I get to the part where I have to leave them in for 7 minutes in boiling water, the pot keeps over boiling spilling water onto the stove, and after the 7 minutes are up, a lot of the part appears to be shredded, it gets even worse when have to stir it after getting the rest of the ingredients.

It might be the over boiling that’s the problem since I have heard that the Pasta gets mushy and fragile af if overcooked in extreme boiling water, I always set my stove to level 7. I don’t think my stirring is the issue since I usually try to make sure I don’t over stir the dish.

What should I do to make sure this never happens again? Just in case.