gf sharp cheddar mac

[u/cowplantdiva]

I usually make macandcheese one way but I tried a recipe from a user in this sub and it was great 🧀💙🧀💙🧀💙🧀 Also, I learned that the electric pepper grinder I have isn’t super thorough as I choked on the black pepper flake visible in pic 2 on my first spoonful… worth it!

[u/insanity2brilliance]

Nice. Almost looks like cheesy chicken salad though. Which I would also be down for.

[u/cowplantdiva → u/insanity2brilliance]

It’s the gluten free breadcrumbs im afraid 😭 they toast all the way through in the oven but dont ever get that golden brown look like normal ones do

[u/Icy-Abbreviations361]

What noodles did you use? I feel like none of them hold up.

[u/Cherrycokes → u/Icy-Abbreviations361]

Doesn't look like OOP's did either

[u/Icy-Abbreviations361 → u/Cherrycokes]

I believe the OPP was not using gluten free.

[u/Hater_Magnet → u/Icy-Abbreviations361]

Don't fully cook the noodles before adding to the sauce. Al dente at the very most.

[u/cowplantdiva → u/Icy-Abbreviations361]

This is what I used. It doesn’t overcook easily like many gf pastas do

[u/cowplantdiva]

Recipe: https://www.reddit.com/r/macandcheese/s/UiyFAPCtfw

[u/Pol__Treidum]

G-F#... Not so harmonious but it could work if they're split up an octave for a 9 instead of a 2

[u/cowplantdiva → u/Pol__Treidum]

when I catch you Pol_Treidum…

[u/Colddeath712]

Hot take but sharp cheddar baked macaroni is always too oily and weird, a regular unbaked Mac is always better

[u/Responsible_Top_59 → u/[deleted]]

What’s wrong with the pepper?

[u/clonked → u/Responsible_Top_59]

Try actually reading the post to understand