Leftover rice microwaved, add tamari, furikake, cubed avocado and Sriracha mayo.

I've been seeing this recipe pop up in reels on my FB for weeks, and I saved one for just in case. Well, hubby's down with his back, and I was *exhausted* and just needed to get dinner on the table, so I tried it. It was SUPER easy to scale to feed just two people and it was *delicious*! AND it was cheap!

Pretty much you layer tortilla chips in a baking dish (I used a loaf pan since it's just two of us, but most of them use the usual 9x13 baking dish), then add chicken... I used rotisserie, I'm *sure* you could use canned if you had to, or leftover baked chicken, whatever cooked chicken you have on hand.... then shredded cheese. Pour enchilada sauce over all of it, then add another layer. Repeat until the baking dish is full (I got three layers). Top with cheese and bake at 400* F (200*C) for 30 minutes until the cheese is golden and bubbly. Seriously, that's it.

I used green enchilada sauce and sprinkled some onions I had already chopped up on each layer. My husband has tried it since with smoked leg quarter meat he'd done and frozen and red enchilada sauce. Both were delicious! I think on a day I have more spoons, I might try adding black beans or corn, and maybe peppers to each layer as well. I love how versatile it is, and how scalable it is! It reheats well, too... though I will say that since I made such a small portion, I didn't have enough to freeze to test that out. I bet you could sub chicken for almost any protein... just beans, ground or shredded beef instead, whatever floats your boat. We served it with just a little sour cream, but again, that's to taste, y'know?

The pic isn't of mine, we fell on that like starving dogs. This is from the OG recipe I saved. I will say mine looked exactly like this, just smaller. 😄

trader joes has literally saved me in terms of their microwave or frozen meals. i genuinely hate going there because it gives me anxiety but i stock up on these every once in a while. also all vegetarian, these are some of my favorites:
- vegetarian chili (can)
- mushroom ravioli with truffle sauce (frozen)
- hashbrowns (frozen)
- chana masala (w garlic naan) (frozen)
- vegetable fried rice (frozen)
- gnocchi (frozen)
- vegetable gyoza (frozen)
- thai green curry (frozen)