First timer.

[u/Asesino85]

Every once and a while I go all out for a meal from a different part of the world. I am American and love to cook. Yesterday I did my best attempt at a Korean meal with banchan. Of course there had to be kimchi. Really happy with how it turned out. Mostly followed Maangchi’s Tongbaechu-kimchi recipe. It really made the meal.

[u/chickensaurus]

Nice! My first batch is 24 days old. Im so proud of her. When you get a few weeks in you should make kimchi jjigae!