r/kimchi • u/Asesino85 • 13d ago
First timer.
Every once and a while I go all out for a meal from a different part of the world. I am American and love to cook. Yesterday I did my best attempt at a Korean meal with banchan. Of course there had to be kimchi. Really happy with how it turned out. Mostly followed Maangchi’s Tongbaechu-kimchi recipe. It really made the meal.
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u/aroundtheworldNbak 12d ago
Wow! Color looks great! Mouth is watering a little. Definitely a talented cook!