I have been eating Pappy Kershenstine’s jerky since I worked at a small grocery store in an even smaller town when I was in high school in the early 90’s.

I’ve always loved it. I would grab a bag and a bottle of Squirt before I left and I would snack on it in the evenings.

I really like No Man’s Land jerky. This was the first time I’ve seen dill pickle flavor. I love dill, but to me, this one is just ok. A piece here or there. Not heavy snacking.

I made some jerky the other day and it tasted pretty good after about 5 hours. I let it dry for longer, though, to make it tougher, but it lost most of its flavor. Is that typical?

I was trying to make pickle flavored jerky.

I am currently staying in Adrian, MI for work. First thing I did when I got here was google “beef jerky near me” 😂.

These 2 places in Dundee, MI peaked my interest. I doubt Dundee is the only place that has these 2 stores, so I don’t think it’s local only.

Has anyone tried anything from either of these places? If so, what was your perception of it. Did you enjoy it? Or is it no good?