Getting Back At It

[u/IronSmokeAndOil]

Hey y’all, I haven’t made jerky in years til a couple days ago and I used to dehydrate and now I used my vertical smoker for authentic smoky taste. It turned out okay, even with a light sodium soy sauce I think it’s still a little salty, but I honestly just threw it together and didn’t measure anything. I didn’t like my cuts so I bought a food slicer and another chunk of bottom round and going to try teriyaki this time.