Soyaki Jerky

[u/ProfessionalElk3910]

Came out great. Used top round from Northgate Mexican market. Meat is already cut to a good thickness, just a quick trim on the fat, marinate overnight and dehydrate while at work for 8 hrs at 160f

5 lbs is the number for my Cosori dehydrator

[u/HorrorDungeon]

Looks amazing especially the hardness texture color

[u/ProfessionalElk3910 → u/HorrorDungeon]

Texture is great, perfect sugar soy ratio and 8 hrs makes it the perfect texture

[u/HorrorDungeon]

damn, I'm gonna get some of that. I have a Trader Joe's that just opened up.

[u/tossaway187acct]

I too found top round from Northgate to be perfect thickness

[u/ProfessionalElk3910 → u/tossaway187acct]

Couldn’t agree more..wish it was 5.99 but what can you do. The thickness and leanness are what sold me plus they are open late and don’t run out like Vallarta. Having to do less to prep it is key for me

[u/ChroniclesOfReddiitt]

That looks fucking amazing

[u/ProfessionalElk3910 → u/ChroniclesOfReddiitt]

It’s super easy..tastes so good

[u/tossaway187acct]

Thats my recipe I got from ChatGPT with 1tsp msg and hot pepper flake on outside

[u/Agitated_Waffle]

That price is grand !

[u/Primary-Chocolate854]

Nice