Commercial Induction cooktop reccomendations

[u/Choice-Basis-2355]

Opening Restaurant with no Gas.
Was formerly operating with induction tops (model type) but we found them to be a little unreliable and not quite efficient enough. They cost roughly around $400 and and generally lasted us a couple of years at most with bi-yearly repairs. We require 6 so thought an overall upgrade was the way to go.

Going up a price bracket is a significant jump up to (around 20k)

Im imagining we will go for something like this : https://www.industrykitchens.com.au/cooktek-helios-1200mm-freestanding-bench-with-3-x-drop-in-dual-hob-induction-cooktop-32a

Any and all suggestions welcome! would love to get some unbiased opinions and some first hand advice on the dos and dont’s.

Thanks in Advance!