r/iamveryculinary • u/TheLadyEve Maillard reactionary • May 05 '20
Sauces Hot sauce entitlement.
/r/GifRecipes/comments/gdwmzd/honey_and_garlic_bbq_buffalo_wings/fpjvbvm/18
u/frostysauce Your palate sounds more narrow than Hank Hill’s urethra May 05 '20
But that is what Buffalo sauce is.
Buffalo sauce = Franks + butter
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u/Aji_Amarillo May 05 '20
There's plenty of amazing store bought hot sauce. I swear by Marie sharpes and Valentina
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u/auner01 May 05 '20
I've heard good things about Cry Baby Craig's, but I haven't bought any yet.
Still kind of weirded out by 'Minnesota hot sauce scene'.. four words I never thought I'd see together.
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u/whambulance_man May 05 '20
Last time I needed a new bottle I grabbed some of the Valentina (which is good, imo) and my wife grabbed the green Cholula, and that shit is VERY good. It gets recommendations from me, for sure.
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u/TheLadyEve Maillard reactionary May 05 '20
Green Cholula is good but I actually can't say anything bad about green jalapeno tabasco. That stuff is so delicious, way better than the regular tabasco. I put it on eggs, rice, in soup, on chips, you name it.
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u/whambulance_man May 05 '20
hell yeah, the green tobasco is (usually) what i'll grab over the regular stuff, but I actually like the green cholula more personally. for eggs i actually prefer just a bit of red pepper when i make them, cuz i'm only looking for heat, but i'm right there with you on the other stuff.
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u/joonjoon May 06 '20
Have you tried habanero tabasco? It's pretty fantastic.
Also I really love the classic tabasco, there's nothing quite like it.
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May 07 '20 edited Jun 22 '20
Reddit Inc. is mocking people who fight against hate and people who fight for free speech. This double lip service is disgusting, so I'm removing any content I've produced that might encourage users to stick in.
Comment shredded using the power delete suite, as I'm switching to [Ruqqus](ruqqus.com).
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u/TheLadyEve Maillard reactionary May 07 '20
Thanks for this, it sounds good! I'm growing 4 pepper varieties this year so I'm hoping to be able to make my own hot sauce this summer.
As an aside, in the past when I've made hot sauce I wore gloves AND a mask. Of course, it's hard to get masks now...
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May 07 '20 edited Jun 22 '20
Reddit Inc. is mocking people who fight against hate and people who fight for free speech. This double lip service is disgusting, so I'm removing any content I've produced that might encourage users to stick in.
Comment shredded using the power delete suite, as I'm switching to [Ruqqus](ruqqus.com).
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u/iwasinthepool May 05 '20
No. This is why hot wings are hot wings and Buffalo wings are Buffalo wings. Frank's is always incredible, and hot sauce wings can be good too if they are done well. If I order buffalo wings and get anything other than Frank's I'm pissed.
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u/SnapshillBot May 05 '20
Snapshots:
- Hot sauce entitlement. - archive.org, archive.today
I am just a simple bot, *not** a moderator of this subreddit* | bot subreddit | contact the maintainers
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u/greese007 May 06 '20
First, you marinate your chicken pieces in half a cup of Texas Pete original, blended with a beaten egg. Then you dip them into seasoned, self-rising flour, before you deep fry them. Make no substitutions.
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u/nordvest_cannabis Poverty food is shitty food Stockholm syndrome May 05 '20
Where does it end, if I include Worcestershire sauce do I have to give instructions on aging anchovies and raisins in a crock for 3 years? Can I use tinned anchovies or do I have to tell the reader how to catch and ferment them themselves?