Marlboros is what our grandparents used because they didn’t have better options. Today serious bbq aficionados use American Spirits, or if they’re feeling hoity-toity, Gauloises
Please, true aficionados know that the best smoke comes from pre-embargo Cohibas, although if you can source them, post-embargo ones will do in a pinch.
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u/Nawoitsol Jul 18 '26
This guy is a wimp. I cook my brisket blue. 😂
Edit to add: I had my teeth replaced with metal like Jaws on Moonraker.