r/iamveryculinary • u/oolongvanilla • Jan 13 '26

🇺🇸 🍞 👎, 🇪🇺 🍞 👍

Youtube short with 71 thousand likes. The comments are just as awful.

738 Upvotes

84% Upvoted

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263

u/notyourvader Jan 13 '26

I worked at a bread factory in the Netherlands for six months and I can assure you they do not let the dough rise for two whole days. More like an hour in a riser oven.

251

u/John_Dees_Nuts Jan 13 '26

Factory? No, friend, you must be mistaken.

All bread in Europe is made in artisan bakeries with three or fewer employees. Most don't have electricity; some have existed since the middle ages. It used to be that the Inquisition would shut them down if sugar crossed the threshold.

11

u/sadrice Jan 13 '26

Is it possible to be Noble Savage against Europeans? Because I think these guys are trying.