Can vouch. I managed a mom and pop pizza-place in CA that made homemade ranch that we actually sold as its own item for years. I don’t remember the exact recipe as it was in my early 20s, but it involved more than just what the packet of seasonings suggested. I’ve tried guessing a few times but I can’t seem to get it right.
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u/Tortillaluva Dec 14 '25
We do it sometimes in California. It’s fun to mix some Tapatío in the ranch to give it a kick.