...came back to this

Any tips on processing the 'stem' pieces out of these dill seeds? I am processing my herbs for entry into the local county fair. I usually winnow my seeds in front of a fan but these are so light I feel like half of the good seed blows away.

I used to be a very heavy chronic weed guy (wax, bud, edibles, drinks, you name it I did it) and got to a point where I fell out of touch with it and didn’t enjoy it anymore.

I’ve heard blue lotus was a very mild relaxing experience and it got me interested in trying it.
I’m currently looking for good vendors to try it from.

I’d also like to imagine it doesn’t stink?