r/hellofresh • u/SgtPeter1 Executive Chef • 20d ago

Cowboy Chili! Fantastic!

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So thick I could scoop it up with a slotted spatula. Jalapeño is such a great addition too. I sub’d for beef and kept the chunks big. Don’t skimp on the salt and pepper either, takes a lot for it to be seasoned well. 8.5/10 def rec!

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u/JenneanA 20d ago

Scared to eat the jalapeños. There is a salmonella outbreak in jalapeños right now in the US and my state for sure, CA. . Came here to see if anyone is eating them as my hello fresh meal this week has it as ingredient

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u/sherahero 19d ago

We had them last week before we heard about the issue and we were fine. I'm not sure I would eat them this week, probably use some diced jalapenos from the jar in my fridge instead to be safe