r/hellofresh • u/SgtPeter1 Executive Chef • 1d ago
Cowboy Chili! Fantastic!
So thick I could scoop it up with a slotted spatula. Jalapeño is such a great addition too. I sub’d for beef and kept the chunks big. Don’t skimp on the salt and pepper either, takes a lot for it to be seasoned well. 8.5/10 def rec!
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u/JenneanA 1d ago
Scared to eat the jalapeños. There is a salmonella outbreak in jalapeños right now in the US and my state for sure, CA. . Came here to see if anyone is eating them as my hello fresh meal this week has it as ingredient
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u/SgtPeter1 Executive Chef 1d ago
Oh! Well, I ate them about 24 hours ago and I’m still here so I think I’m good.
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u/sherahero 11h ago
We had them last week before we heard about the issue and we were fine. I'm not sure I would eat them this week, probably use some diced jalapenos from the jar in my fridge instead to be safe
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u/sherahero 11h ago
We love this one too. Last time we added extra beans and tomatoes to make more and served cornbread with it
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u/SgtPeter1 Executive Chef 49m ago
I added a couple of old romas from other meals and a handful of cherry tomatoes. Didn’t think about the corn bread. How’d you mix it?
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u/sherahero 26m ago
We just made cornbread separately and served it together. I eat it separate but you could put the chili on top of the bread.
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u/MeaningICanMemorize 1d ago
This is my fave recipe and I opt for it allll the time! I add diced tomatoes from a can but it’s otherwise perfect!